Hmm... well, that was enjoyable *lol*

Rick Stein's Seafood Lover's Guide series just came to an end today. Already watched it a couple of years ago, and altho I'm a vegetarian, I did enjoy watching the series - a lot has to do with Rick's presentation style.

It's good to see a TV chef with a real passion for food and food heritage. And none of the "Low fat" crud. Or the irritating tw*ting on about themselves and annoying camera angles. Or being boring. Or making food that you'd never in a million years eat.

All I want to say now is: P*ss off, Delia Smith. And take your irritating diet recipes with you!