Spirali Ciociara
This is spirali ciociara for the lazy people ;)

# Couple of handfuls of cooked spirali pasta
# Tbsp of butter
# Large pinch of chopped fresh Italian parsley
# Tiny pinch of minced garlic
# Sprinkle of salt
- Mix these all together well.

At the same time, heat in a saucepan
# A cup of Leggos Primavera pasta sauce
# 1/6 cup of water
- Make sure it's blended together well so that it's runny and smooth.

Grate up about 1/2 cup of cheese.

Put the pasta and cheese into the sauce in the saucepan, mix it around well, ensuring that the cheese melts totally. Once that's done, put it in a serving dish and voila!